WHEAT FLOUR

Our wheat flour Type 405 – the perfect choice for first-class baking results.

Wheat flour Type 405 is a high-quality flour that was specially developed for baking purposes. With its fine grind and its optimal suitability to produce fine baked goods, it is the ideal choice for bakers and hobby bakers.

Our Type 405 wheat flour is characterized by its light color and fine texture. It has a low protein content, resulting in tender and airy baked goods. No matter whether you want to prepare cakes, tarts, cookies or other fine pastries, our Type 405 wheat flour always delivers outstanding results.

We attach great importance to quality and only use high-quality wheat for our flour products. Our Type 405 wheat flour is carefully milled and subject to strict quality controls to ensure it meets the highest standards.

Trust GTT wheat flour type 405 to take your baking creations to a new level. With its outstanding quality and performance, you will achieve impressive results and delight your customers.

Discover the versatile possibilities that our wheat flour type 405 offers and let your creativity run wild in the kitchen.