WHEAT FLOUR

Our wheat flour type 00 from Ukraine – the ideal choice for the finest pizza dough and culinary masterpieces.

Wheat flour Type 00 is carefully produced in Ukraine, a country with rich wheat yields and traditional know-how. Our selected wheat is processed into a flour with the finest grinding degree, which was specially developed for the production of high-quality pizza dough.

Our Type 00 wheat flour is characterized by its light color, fine texture, and high elasticity. It is perfect for preparing airy, crispy pizza bases that embody the authentic taste and characteristic texture of Italian pizzas.

When producing our wheat flour Type 00, we attach great importance to quality and only use first-class wheat from Ukraine. Through careful milling and strict quality controls, we ensure that our flour meets the highest demands of pizzerias.

Trust Type 00 wheat flour to give your pizza dough incomparable fineness and elasticity. With its first-class quality and outstanding baking properties, you will achieve impressive results and delight your customers with perfectly baked pizzas.

Discover the versatility and premium performance that GTT Wheat Flour Type 00 offers and take your pizza creations to a new level. Trust in our wheat flour Type 00 – your reliable partner for high-quality wheat flour from Ukraine that makes the difference in your pizzeria.